Dissolve Yeast In Warm Water. Let Stand For 5 Minutes. Combine Biscuit Mix And Sugar. Gradually Add To Yeast Mixture, Stirring Well. Turn Dough Out Onto Floured Surface And Knead Until Smooth, About 10 Minutes. Roll Dough Out To A 12 Inch Circle And Cut It Into 12 Wedges. Roll Up Each Wedge Beginning At Wide Edge. Place Rolls On A Greased Baking Sheet, Point Side Down. Cover And Let Rise For 1 Hour. Bake At 350 Deg F. For 15 Minutes Or Until Golden Brown.