Dissolve Yeast And Sugar In Warm Water In A Small Bowl. Let Stand 2 Minutes. Place Flour And Salt In Food Processor Fitted With Stell Blade. Pulse Twice To Mix. Add Yeast Mixture And Combine With On-Off Turns To Just Moisten. Add Oil To Running Machine Until Dough Starts To Form A Ball.

On A Lightly Floured Board, Knead Several Times, Until Dough Is Smooth And Elastic. Place In A Warm Place To Rise. Let Stand Until Doubled In Bulk.