Cut Potatoes Into Chunks. Put In Pot With Salted Water To Cover Potatoes. Bring To A Boil, Covered And Then Cook, Uncovered, Until Tender, About 25 Minutes. Drain Potatoes, Peel And Mash. Combine Milk And Butter And Heat Until Warm. Stir Into Potatoes Along With Salt And Pepper. Add More Milk If Potatoes Are To Dense. Taste And Add Salt And Pepper If Needed.

Each Serving Provides - 188 Calories / 3 g Pro / 9 g Fat. / 840 mg Sod.