Combine All Ingredients Except For Maple Flavoring In A Sauce Pan. Bring To A Boil. Stir Constantly. Boil For About 10 Minutes Or Until Syrup Is Full Bodied When Poured From A Spoon. Cool To Luke Warm And Stir In Maple Flavoring. Pour Syrup Into Sterile Bottles. Makes About 7 Cups. Each Tablespoon = 44 Calories, 0 g Protein, 0 g Fat, 11 g Carbohydrates, 15 mg Sodium, 0 mg Chol. Store For Up To 4 Weeks In The Refgrigerator.