Heat Nonstick Skillet Over Medium Heat. Add Butcher's Blend Meat ( 1/3 Beef, 1/3 Pork, 1/3 Veal). Cook About 5 Minutes Or Until Meat Has Lost Its Raw Look. Stir In Homemade Chili Mix; Cook And Stir One Minute. Stir In Beans, Corn, Tomatoes, And Water. Bring To A Boil. Reduce Heat To Low, Simmer 10 Minutes, Uncovered, Stirring Ocassionally Until Mixture Is Thickened And Flavors Are Blended. Remove From Heat. Serve Chili With 2 Tablespoons Of Sour Cream And Accompanied With Corn Chips. Each Serving = 425 Calories, 27 g Protein, 21 g Fat, 35 g Carbo, 547 mg Sodium, 87 mg Chol. Each Serving = 44.5 % Calories From Fat.