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| 1 x ca. 450 g | Round steak, cut in 1/8" strips x 2 1/2" long |
| 2 | Cloves garlic crushed |
| 1 Esslöffel | olive oil |
| 2 klein | Zuchinni, sliced thin |
| 1 Tasse | Cherry tomatoes halved |
| 1/4 Tasse | Reduced calorie, bottled, italian salad dressing |
| 2 Tasse | Hot, cooked pasta |
| 1 Esslöffel | parmesan |
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Cut beef steaks into 1/8 inch thick pieces. Cook and stir garlic in oil in large skillet over medium high heat for 1 minute. Add beef strips. Stir fry for 2 minutes. Season with salt and pepper. Remove from skillet with slotted spoon and keep warm. Add zucchini to skillet and stir fry for 2 - 3 minutes or until tender crisp. Return beef to skillet and add dressing and tomatoes. Heat through and sprinkle with parmesan cheese. Serve over hot pasta. Makes 4 servings. Each serving = 316 calories, 32 g protein, 9 g fat, 25 g carbohydrates, 4.2 mg iron, 453 mg sodium, 78 mg chol. Percent of calories from fat = 25.6%
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