* 12 ounces boned skinless chicken breast halves, cut into 1x3" strips. ~- In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder. Dip chicken in milk, then roll in crumb mixture. Place in a 15x10x1" baking pan. Bake in a 400°F oven for 7-9 minutes or until chicken is tender and no longer pink.