Sliced mushrooms (6 to 8 oz.), drained (save liquid)
1 Tasse
chicken broth
1/4 Tasse
soy sauce
die Zubereitung:
Combine rice, hazelnuts, cheese, onion and mushrooms; place in a greased 1-quart casserole. Mix mushroom liquid, chicken broth and soy sauce, heat to boiling and pour over rice mixture. Cover and bake for 30 to 40 minutes at 350. Fluff with fork before serving.
* Oregon Hazelnut Industry and The Hazelnut Marketing Board
