Combine filling ingredients in the food processor. Store in airtight container. Melt chocolate coating in top of double boiler over hot water. When melted, spoon into small candy mold or paper cup. While chocolate is still soft, place a small spoonful of filling mixture into center of cup. Push one roasted hazelnut into top of filling, allowing chocolate to fill in around sides of paper cup. Refrigerate in tightly covered container.

* Oregon Hazelnut Industry and The Hazelnut Marketing Board