Uncooked elbow or spiral Macaroni (about 6 ounces)
1 Packung
(10 ounces) frozen green Peas
1 Tasse
Shredded cheddar cheese (4 ounces)
3/4 Tasse
Mayonnaise or salad dressing
8
Green onions (with tops), sliced (about 1/2 cup)
1/3 Tasse
Sweet pickle relish
1
Stalk celery, sliced (about 1/2 cup)
1 Dose
(4-1/2 ounces) tiny shrimp, Rinsed and drained
1/2
Head iceberg lettuce, torn into Bite-size pieces (about 3 cups)
6 Scheibe
Bacon, crisply cooked and Crumbled
die Zubereitung:
Cook macaroni as directed on package. Rinse in cold water and drain. Rinse frozen peas with cold water to separate; drain. Mix macaroni, peas and remaining ingredients except lettuce and bacon. Cover and refrigerate about 4 hours or until chilled.Just before serving, mix macaroni mixture, lettuce and bacon. 6 Servings (About 1-1/2 Cups Each); 480 Calories Per Serving.
