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| 1 Packung | dry yeast active |
| 1/2 Tasse | Warm milk (120-130'F.) |
| 1/2 Tasse | Warm water (120-130'F.) |
| 3 Esslöffel | Butter or margarine, softened |
| 2 Esslöffel | sugar |
| 1 Esslöffel | parsley dried flakes |
| 1/2 Teelöffel | salt |
| 1/8 Teelöffel | garlic powdered |
| 1 | egg |
| 2 3/4 Tasse | flour |
| 2 Tasse | cheddar cheese shredded |
| 1 Dose | Spam Luncheon Meat, cut into strips (12 oz) |
| 1 Tasse | mozzarella shredded |
| 2 Esslöffel | Grated Parmesan or Romano cheese |
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In large mixing bowl, dissolve yeast in warm milk and water. Add butter, sugar, parsley flakes, salt, garlic powder, egg, and 1 1/2 cup flour. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Stir in remaining flour and Cheddar cheese until smooth. Cover; let rice in warm place until double, about 40 minutes. (The dough may be refrigerated 2-24 hours before baking.) Heat oven to 350'F. Spread dough in well greased 12" pizza pan or 13x9" baking pan. Arrange Spam on top of dough, pressing down slightly. Bake 25-30 minutes or until golden brown. Sprinkle Mozzarella and Parmesan cheeses over Spam. Bake 5 minutes longer or until cheese is melted.
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