cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

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Irish Soda Bread
Zutaten für 100 Portionen	Menge anpassen
die Zutaten:
2 1/4 ca. 1 Liter	water
2 x ca. 450 g	Butter Print Sure
1	Dozen Eggs Shell
8 x ca. 30 g	Milk; Dry Non-Fat L Heat
3 ca. 1 Liter	Raisins #10
8 x ca. 450 g	Flour Gen Purpose 10LB
3 x ca. 450 g	Sugar; Granulated 10 Lb
1 1/2 x ca. 30 g	baking powder
1 x ca. 30 g	baking powder
1 x ca. 30 g	Baking soda
5 x ca. 30 g	vinegar cider
2 x ca. 30 g	Salt Table 5LB
die Zubereitung:
Pan: 16 By 4 1/2 By 4 1/8" Loaf Pan Temperature: 375 F. Oven 1. Reconstiute Milk; Add Vinegar. Let Stand 15 Minutes. Set Aside For Use In Step 4. 2. Place Flour, Sugar, Baking Soda, Baking Powder, Salt, Raisins And Caraway Seeds In Mixer Bowl. Mix At Low Speed Just Enough To Blend. 3. Using Pastry Knife Attachment, Cut Butter Or Margarine Into Dry Ingredients Until It Resembles Coarse Meal. 4. Stir Eggs Into Milk. Add Egg-Milk Mixture To Dry Ingredients; Blend Until Just Mixed, About 45 Seconds. Do Not Overmix. 5. Place About 3 Lb (6 Cups) Batter In Each Greased Loaf Pan. 6. Bake 55 To 60 Minutes Or Until Done. 7. Cool Thoroughly Before Slicing. 8. Cut 25 Slices (About 1/2 Inch Thick) Per Load.

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