1. Follow Mix According To Instructions On Container, Add 2 Lb (1 1/2 Qt) Finely Chopped Onions And 1 1/3 Tbsp Black Pepper, Blend Only Until Ingredients Are Distributed.
2. Drop Batter By Rounded Tbsp (1-No. 40 Scoop) Into Deep Fat (360 F.); Fry About 3 Minutes. Drain On Absorbent Paper.
