1. See Recipe Nos. I-G-1 And I-1.

2. Reconstitute Milk. Add Sugar And Salt; Heat To Just Below Boiling. Do Not Boil.

3. Combine Cornstarch, Sugar And Water; Stir Until Smooth. Add Gradually To Hot Mixture. Cook At Medium Heat; Stirring Constantly, About 10 Minutes Until Thickened.

4. Stir About 1 Qt Hot Mixture Into Eggs. Slowly Pour Egg Mixture Into Remaining Hot Mixture; Heat To Boiling, Stirring Constantly. Cook 2 Minutes Longer. Remove From Heat.

5. Add Butter Or Margarine And Vanilla; Stir Until Well Blended. Cool Slightly. Slice 7 Lb 8 Oz Bananas A.P. (23 Bananas). Add To Cooled Filling. To Prevent Discoloration, Slice Bananas Just Before Adding To Filling.

6. Pour About 3 1/2 Cups Filling Into Each Baked Pie Shell.

7. Refrigerate Until Ready To Serve.

8. Cut 8 Wedges Per Pie.

Heat.