1. Reconsititute Milk. Reserve 2 Cups For Step 3.

2. Heat Remaining Milk In Steam Jacketed Kettle To Just A Boil. Add Butter Or Margarine.

3. Combine Reserved Milk With Tapioca, Sugar, Salt, And Eggs.

4. Add To Hot Milk In Steam Jacketed Kettle. Bring To Just A Boil; Reduce Heat; Cook Without Boiling, Stirring Occasionally Until Slightly Thickened, About 5 Minutes (Mixture Will Be Thin). Turn Off Heat; Cool In Kettle 15 To 20 Minutes.

5. Add Vanilla; Blend Well. Pour 1 Gal Into Each Pan. Cover Surface Of Pudding With Waxed Paper. Refrigerate Until Ready To Serve. (Mixture Will Thicken As It Cools).

With 2 1/4 Cups Warm Water May Be Used For Whole Eggs. See Recipe No. A-8.

Cherry Half.