Pan: 18 By 24 Inch Roasting Pan Griddle: 375 F.

1. Arrange 25 Steaks In Each Roasting Pan.

2. Combine Pineapple Juice, Soy Sauce, Water, Ginger, Garlic, And Pepper To Make Sauce.

3. Pour 2 1/4 Qt Sauce Over Steaks In Each Pan. Cover; Marinate Under Refrigeration For 3 Hours Turning Steaks At 1 1/2 Hours. Drain. Bring To Boil; Reserve For Use In Step 5.

4. Preheat Griddle; Lightly Grease With Shortening Or Salad Oil. Grill Steaks On Each Side To Desired Degree Of Doneness Turning Frequently. See Recipe No. L-7.

5. Serve Immediately With 1/4 Cup Sauce.

2. Grill Temperature Should Be 375 F. Higher Temperatures Will Cause Scorching.

3. Steaks Should Be Turned Frequently To Prevent Scorching Because Of Sugar Content Of Marinade.