Pan: 18 By 24-Inch Roasting Pan Temperature: 350 F. Oven

1. Place An Equal Quantity Of Beef Cubes In Each Pan.

2. Saute Onions, Peppers, And Garlic In Shortening Or Salad Oil Until Tender Stir Frequently. Drain Or Skim Off Excess Fat.

3. Add An Equal Quantity Vegetable Mixture To Beef Cubes In Each Pan.

4. Carefully Mix An Equal Quantity Potatoes, Salt And Pepper Into Each Pan Of Beef Mixture.

5. Reconstitute Soup & Gravy Base With Boiling Water. Stir To Mix Well.

6. Add Catsup To The Hot Stocks. Blend Well.

7. Pour 2 1/2 Qt Hot Soup And Gravy Base Mixture Over Beef In Each Pan.

8. Cover Pans. Bake 45 Minutes. Remove Cover; Continue Baking For 15 Minute Or Until Lightly Browned.

Beef Cook According To Instructions On Recipe No. L01000.

Dehydrated Green Peppers (See Recipe No. A01100) Or 6 Lb (4 1/2 Qt) Frozen Diced Peppers May Be Used.

Onions And 7 Lb 5 Oz Fresh Sweet Peppers A.P. Will Yield 6 Lb Chopped Peppers

Mince And Fry With Onions And Peppers.

Peeled Cooked Potatoes.

Chopped Or 5 Lb Dehydrated Diced Potatoes, Cooked And Drained May Be Used.

Gravy Base, Beef And 1 Gal Hot Water. See Recipe No. A01200.

A02500.