Pan: 18 By 24-Inch Roasting Pan Temperature: 350 F. Oven

1. Rub Each Roast With Mixture Of Salt And Pepper.

2. Place In Pans. Do Not Add Water. Do Not Cover.

3. Bake 1 1/2 To 2 Hours, Depending On Size Of Roasts. Drain Or Skim Of Excess Fat. Set Roasts Aside For Use In Step 6.

4. Pour 2 Cups Prepared Barbecue Sauce Over Each Roast; Cover Pans. Reserve Remaining Sauce For Basting.

5. Bake 1 Hour; Uncover Roasts; Baste; Continue To Cook Approximately 30 Minutes Or Until Meat Thermometer Inserted In Meat Registers 170 F.

6. Let Roasts Stand 20 Minutes. Remove Strings And Netting Before Slicing. Drain Sauce; Remove Excess Fat.

7. Slice Pork; Serve With Remaining Sauce.

2. Other Types And Sizes Of Pans May Be Used. See Recipe No. A-25.