Temperature: 350 F. Deep Fat

1. Saute Peppers, Mushrooms, Pimientos And Garlic In Butter Or Margarine 3 Minutes. Add Pepper, Black And Parsley. Cook 2 Minutes. Set Aside For Use In Step 3.

2. Prepare 1 1/4 Gal Brown Gravy (Recipe No. O-16). Add Tomato Paste; Bring To Boil, Stirring Constantly.

3. Add Gravy Mixture To Mushroom Mixture. Stir.

4. Cook Steaks In Deep Fat Until Golden Brown, About 5 Minutes.

5. Serve Each Steak With 2 Oz (1/4 Cup Or 1-A Ladle) Mushroom Sauce.

And Carrots.

4 Oz Peppers, Sweet, Fresh, Finely Chopped.

Dehydrated Parsley. See Recipe No. A-11.

Peppers.

Used.

According To Instructions On Container.