Pan: 12 By 20 By 2 1/2-Inch Steam Table Pan
1. Trim, Wash, And Prepare Lettuce As Directed On Recipe Card M-G-1.
2. Dissolve Gelatin In Boiling Water; Add Canned, Dark Sweet Pitted Cherries And Juice.
3. Add Cold Water; Mix Well.
4. Pour About 1 Gal Mixture Into Each Pan.
5. Chill Until Slightly Thickened. Stir.
6. Chill Until Firm. Cut 5 By 7.
7. Place 1 Lettuce Leaf On Each Serving Dish; Add Gelatin Square. Cover; Refrigerate Until Ready To Serve.
Lettuce.
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