Salad Bar: Follow Recipe Card Number M-G-2 And Guidelines Contained With- In Chapter 8 Schedule. The Item And The Quantity To Prepare For The Salad Bar Will Be Entered In Special Instruction Column Of The Production Work Schedule. All Menu Items That Will Be Served On The Salad Bar And Have Receipies Potato Salad The Production Work Schedule. Written Instruction Will Be Entered In Special Instructions Column That Menu Item Will Be Served On The Salad Bar As Self-Service Item. If The Amount Of The Item Exceeds The Space Avail- Able In Special Instruction Column Is Recommended. The Dining Facility Manager Will Make The Determination. Dining Facilities Which Have A Separate Salad Preparation Area Will Use A Separate Production Work Schedule. Post Amounts Used Of All Subsistence Items On The Kitchen Requisition And Return Worksheet.