2 servings of about 1 cup each 235 calories per serving

1. Cook bacon in frypan until crisp. Remove from pan and drain on paper towel. Crumble bacon. Discard bacon fat.

2. Cook onion in frypan until tender.

3. Mix flour, sugar, salt, and pepper. Stir into onion.

4. Gradually stir in water and vinegar. Cook, stirring constantly, until thickened-about 3 minutes.

5. Add potatoes and bacon. Mix gently. Heat to serving temperature over low heat-about 5 minutes.

* Thrifty Meals for Two: Making Food Dollars Count * Usda Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias