Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a heavy plastic bag, pour soy mixture over to coat. Let marinate 2 hours at room temperature, or overnight in refrigerator. Remove pork from marinade, pat dry. Mix together honey and brown sugar in a shallow plate. Place sesame seed on a separate shallow plate. Roll pork in honey mixture, coating well; then roll in sesame seed. Roast in a shallow pan at 400 degrees F. for 20-30 minutes, until meat thermometer inserted registers

160 degrees F. Remove to serving platter, slice thinly to serve.

Cooking Time: 30 minutes.

Nutrient Information per Serving:

Sodium: 580 mg. Cholesterol: 67 mg.

* National Pork Producers Council <pork@nppc. Org> http://www. Nppc. Org