| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/3 x ca. 450 g | Potatoes, cut into 3/4 inch cubes |
| 1 1/2 Tasse | Coarsely chopped peeled apples |
| 1/4 Tasse | onion chopped |
| 1 Tasse | Cheddar cheese sharp, shredded |
| 1 | egg beaten |
| 1 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
| 1/2 Tasse | Unseasoned dry bread crumbs or cornmeal |
| 1 1/2 Esslöffel | butter or margarine |
| 1 1/2 Esslöffel | vegetable oil |
|
In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until tender, about 15 minutes; drain and mash. In large bowl combine potatoes, apples, onion, cheese, egg, salt and pepper. Mix to blend thoroughly. Form into 8 patties about 3/4 inch thick. Coat with bread crumbs. In large nonstick skillet over medium heat bring the butter and oil to sizzling. Fry patties until browned, about 5 minutes on each side.
Menu: Red Cabbage and Celery Slaw, Oatmeal Cookies and Canned Apricots
cholesterol; 880 mg sodium; 49 g carbohydrate; 4 g fiber; 14 g protein.
Mm formatted by Char
|
|
Anmerkungen zum Rezept:
|
