Crush strawberries, add to rhubarb and bring to a boil. Strain juice through a jelly bag. Use 3-1/2 cups juice. Combine with sugar and bring to a boil for one minute. Remove from heat and skim. Pour into jelly glasses and pour on a 1/8-inch layer of paraffin. Yields 6 to 7 half-pints. ********************** Recipe from, "Cooking Alaskan", page 471
