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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 20 x ca. 30 g | Pkg Hamm beans or 2 c mixed dried beans |
| 1 | Ham bone or ham hock (I use 1 lb ham chunks) |
| 2 1/3 Teelöffel | Bouquet garni (can buy in the spice section) |
| 3 ca. 1 Liter | water |
| 28 x ca. 30 g | Can tomatoes |
| 2 gross | Onions, chopped (2 cups) |
| 4 | Ribs celery, chopped (2 cups) |
| 2 | cloves garlic minced |
| 1 x ca. 450 g | Smoked kielbasa or Polish sausage (optional) |
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Salt and pepper Chopped fresh parsley
Rinse beans under cold running water. Drain. Place in 8 quart Dutch oven with ham bone, bouquet garni and water. Bring to a simmer over medium heat. Reduce heat to low. Simmer covered for 2 1/2 to 3 hours, adding water as necessary to keep beans covered. Add tomatoes, onions, celery and garlic. Simmer, covered, for 1 1/2 hours. If using sausage, cut in 1 inch chunks and add. Simmer for 30 minutes longer. Remove from heat; add salt and pepper. Sprinkle with parsley before serving.
10 (1 cup) servings without sausage.
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