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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Tasse | Lentils |
| 6 Tasse | water |
| 1 x ca. 450 g | sausage smoked, sliced |
| 3 Esslöffel | oil |
| 1 gross | Onion chopped |
| 2 gross | cloves garlic minced |
| 3 gross | carrots thinly sliced |
| 2 | stalks celery sliced |
| 1 Teelöffel | thyme |
| 1/2 Tasse | Parsley fresh, minced |
| 2 gross | Tomatoes peeled, chopped |
| 1/2 Tasse | water |
| 1 | Bayleaf |
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Salt and fresh ground pepper
Combine lentils and water in a large pot and bring to a boil. Reduce heat, cover, and simmer for 1 hour. While cooking, brown sausage over medium heat. Remove from pan and drain on paper towels.
Clean frying pan, add oil and heat. Saute onion and garlic for 2 minutes. Add carrots, celery, thyme, and parsley. Continue to saute for 2 to 3 minutes. Stir in tomatoes and water. Add bay leaf; salt and pepper lightly. Cook covered until vegetables are tender, then remove from heat.
After lentils have cooked one hour, add vegetables and sausage. Simmer, covered, until lentils are tender and flavors are mingled. Add salt and pepper to taste.
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