1. Cut beef steak lengthwise into 3 strips; slice across the grain into 1/8 inch thick strips.

2. Combine vinegar, garlic, basil, sugar and salt; reserve.

3. Place salad greens in serving bowl. Heat oil in large nonstick skillet over medium high heat. Stir fry beef strips (1/2 at a time) 1 to 2 minutes. Remove with slotted spoon; keep warm.

4. Add onion and bell pepper to same skillet; stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with reserved dressing; heat through

5. Spoon beef mixture and hot dressing over salad greens.

6. Toss and serve immediately. Season with pepper, it desired.

Serving suggestion: Warm dinner rolls.

cut 1 inch thick.

* Texas Beef Council - http://www. Txbeef. Org