| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3 Tasse | flour |
| 2 Tasse | sugar |
| 1 Teelöffel | Baking soda |
| 1 Teelöffel | salt |
| 1 Teelöffel | cinnamon |
| 3 | eggs |
| 1 Tasse | vegetable oil |
| 1 1/2 Teelöffel | vanilla |
| 8 x ca. 30 g | pineapple crushed |
| 2 Tasse | Banana chopped |
| 1 Tasse | pecans chopped |
| 8 x ca. 30 g | cream cheese |
| 16 x ca. 30 g | sugar powdered, sifted |
| 1/2 Tasse | butter |
| 1 Teelöffel | vanilla |
|
Preheat oven to 350F.
Combine first 5 ingredients in a large mixing bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, pecans and bananas.
Spoon batter into 3 prepared 9" cake pans. Bake for 25 to 30 minutes. Test as usual. Cool in pans for 10 minutes; remove from pans, and cool completely.
Prepare Cream Cheese Frosting: Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla; beat until light and fluffy.
Spread frosting between layers, finish top and sides. Sprinkle top with 1/2 cup chopped pecans.
|
|
Anmerkungen zum Rezept:
|
