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| 1 1/4 Tasse | Crushed crackers Cheddar cheese-flavored |
| 1 Dose | Creamed corn (16 oz can) |
| 1 Dose | Italian peeled tomatoes drained (14 oz can) |
| 1 Dose | Chopped green chilies (4oz) |
| 1 | onion medium, chopped |
| 1 | Medium green bell pepper chopped |
| 2 | cloves garlic minced |
| 3 | eggs |
| 1/2 Teelöffel | salt |
| 1 Esslöffel | chilli powder |
| 1 x ca. 450 g | Ground round (85% lean) |
| 1 Esslöffel | butter |
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In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended. Add ground round and knead with your hands until mixed. Transfer to a lightly buttered, deep 3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and dot with butter.
Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger. Makes 4 to 6 servings.
From "365 Ways to Cook Hamburger and Other Ground Meats, " by Rick Ridgers; HarperCollins.
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