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Finnish Curd Cake
Zutaten für 8 Portionen Menge anpassen
die Zutaten:
Crust
2 TeelöffelButter; *
2/3 TasseBread Crumbs; Dry **
Cake
1 1/2 Teelöffelbaking powder
1 TasseUnbleached Flour; Sifted
1 Tassecottage cheese
Eggs large
1/2 Tassebrown sugar
1 TeelöffelCinnamon ground
1 Teelöffelcardamom ground
1/2 TeelöffelGinger ground
1 TeelöffelOrange rind grated
1 TeelöffelLemon rind grated
1/2 TasseButter, Melted, *
die Zubereitung:

* Use Sweet Cream Butter In this recipe. ** Note: This recipe can vary depending on the type of pan you use.

These are the maximum amounts. The minimum amounts are 1 Tbls of Butter to 1/2 cup of dry bread crumbs. As this recipe is more like a quick bread you should use a 1-quart Bread Pan and make the crust accordingly.

Butter the baking dish, pie pan, or springform pan until generously coated. Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides as well. The crumbs should completely coat the inside of the pan. Chill briefly to set the crumbs and then fill with the desired filling.

Cake:

Preheat the oven to 325 degrees F. Sift together the flour and baking powder and set aside. Press the cottage cheese through a sieve. In a large mixing bowl, beat the eggs and the sugar until they are frothy. Add the spices and fruit rinds. Add the cottage cheese and blend all the ingredients well. Stir in the butter, then add the dry mixture, mixing well. Pour the mixture into the prepared crust and bake for 1 hour.

sugar if you like as this is not particularly sweet.


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