Place the ingredients in a decorative 10 ounce bottle.Close the bottle tightly, and let the ingredients steep for at least 2 weeks, shaking the bottle occasionally.When you are done steeping the ingredients, you can either leave all ingredients in the bottle or you can decant the oil into another container.Makes about 1 cup.Oil can be used to perk up any number of foods including soups, stews, salads, sauteed vegetables.
