In food processor, puree peaches. In large pan, combine sugar, orange juice and lemon juice. Over medium heat, cook and stir until sugar dissolves; remove from heat. Stir in puree. Pour into 13 X 9" baking pan; freeze until firm. In food processor, blend half of the frozen peach mixture until fluffy, 1 minute. Repeat with remaining peach mixture. Spoon mixture into half-pint decorated jelly jars, leaving 1/2" headspace at top. Wipe jar top and threads claen. Place lids on jars; screw bands on firmly. Freeze until firm. Makes 7 half-pint jars.
