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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/2 x ca. 450 g | ground beef |
| 1/4 Tasse | breadcrumbs dry |
| 1/4 Tasse | Onion; Chopped, 1 small |
| 1 | egg large |
| 1 Teelöffel | salt |
| 1 Teelöffel | Worcestershire Sauce |
| 1/4 Teelöffel | pepper |
| 1 | Dill Pickle Or Pickle Relish |
| 1 | mustard prepared |
| 1 | catsup |
| 1 | Horseradish |
| 1 | Onion Slices Or |
| 1 | onion finely chopped |
| 1 | Tomato sliced |
| 1 | Process American Cheese Or |
| 1 | Cheddar sliced |
| 1/4 Tasse | Cheese; ** |
| 2 Teelöffel | Mayonnaise or salad dressing |
| 1 x ca. 450 g | Worcestershire Sauce |
| 1/2 Teelöffel | salt |
| 1/2 Teelöffel | mustard prepared |
| 1/4 Teelöffel | pepper |
| 1 | Green Chiles, Canned, To Taste |
| 1 | Jalapenos; Canned, To Taste |
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* Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese.
Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.
Peppy Cheese Filling:
Mix all ingredients.
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