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| 1 x ca. 450 g | turkey ground |
| 1 Tasse | onions chopped |
| 1 Packung | Frozen baby lima beans (9oz) |
| 1 Dose | Baked beans (16 ounces) undrained |
| 1 Dose | Red kidney beans (15.5 oz) light or dark, drained |
| 1/4 Tasse | brown sugar packed |
| 1 Teelöffel | salt |
| 1 Teelöffel | mustard prepared |
| 1/8 Teelöffel | pepper |
| 1/2 Tasse | ketchup |
| 2 Esslöffel | molasses |
| 1 Esslöffel | vinegar |
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In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2-quart casserole.
Bake, uncovered, in preheated 350-degree oven 35 minutes or until hot and bubbly. Makes 6 (1-cup) servings.
Microwave Directions:
Place turkey and onions in 2 1/2-quart microwave-safe casserole. Microwave on high (100 percent) power 7 to 8 minutes, until turkey is no longer pink, stirring once halfway through cooking; drain. Add remaining ingredients. Microwave on high power 10 to 12 minutes until thoroughly heated, stirring twice during cooking.
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