This simple and savory combination makes the crunchy snowpeas flavor really shine.

In a wok or deep skillet heat oil, Add garlic, scallions and sweet peppers and saute~ until softened and fragrant, about one minute. Add the snowpeas and jicama and saute until cooked but still very tender-crisp, 2 or 3 minutes. Add soy sauce and toss together. Taste for seasoning, adding more soy sauce if desired.