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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Tex-mex cornbread
Zutaten für 8 Portionen Menge anpassen
die Zutaten:
egg
2/3 Tassesalad oil
1 Tassesour cream
1 Tassecornmeal yellow
3/4 TasseCream style corn
1 Esslöffelbaking powder
1 1/2 Teelöffelsalt
Green Onion Tops chopped fin
Jalapeno Peppers sm chpped
1 TasseCheddar cheese grated
die Zubereitung:

Combine all ingredients except cheese...add half the cheese..pour into a well greased 8/12 pan and rest of cheese bake 425 20-25 min from"Deep in the Heart of Texas" received from Ylr in cookbook swap

*the needler* Notes: I used 1 cup of cream style corn, that is what is in those little cans and I used one with no salt. I thought it was a bit oily for my taste, so next time I would use less oil maybe about a half cup. I used 3 heaping tablespoons of Ortego hot chopped Jalopenos...I would use more next time..it was ok but I like it hotter. It was fine for those who dont like it really hot. Frances *the needler*


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