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| 3/4 Tasse | sour cream |
| 1/8 Tasse | Water (For Welbilt/Dak bread machines add 2 T more water |
| 1 | egg |
| 3 Tasse | All-purpose or unbleached Flour |
| 1 1/2 Teelöffel | salt |
| 2 Esslöffel | sugar |
| 1/4 Teelöffel | Baking soda |
| 1 Tasse | Sharp Cheddar Cheese, grated (4 ounces) |
| 3 Esslöffel | Jalapeno pepper, fresh, seeded & chopped (about 4) or canned diced jalapenos |
| 1 1/2 Teelöffel | Red Star active dry yeast Note: for 1 1/2-pound Panasonic/National-use 3 t yeast and 1 1/2 pound Welbilt/Dak-use 2 t yeast |
| 1/2 Tasse | sour cream |
| 1/8 Tasse | Water (for Welbilt/Dak add 1 tablespoon more water |
| 1 | egg |
| 2 Tasse | All-purpose or unbleached Flour |
| 1 Teelöffel | salt |
| 1 1/2 Esslöffel | sugar |
| 1/4 Teelöffel | Baking soda |
| 3/4 Tasse | Sharp Cheddar Cheese, grate (3 ounces) |
| 2 Esslöffel | Jalapeno peppers, fresh, seeded & chopped (about 3) or canned diced Jalapenos |
| 1 1/2 Teelöffel | Red Star active dry yeast for all bread machines |
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Place all ingredients into bread pan, select a light crust setting and press start. After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.
Posted in Fido Cooking Echo by Debbie Carlson Posted in WWivnet Meal Master Recipe Sub by Roberta Thompson
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