| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 6 Esslöffel | Each Dijon mustard and honey |
| 2 Teelöffel | caraway seeds |
| 6 | English muffins, split and toasted |
| 2 Esslöffel | butter or margarine |
| 12 Scheibe | Canadian bacon (approximately 1 Ib.) |
| 1 gross | Granny Smith apple, peeled, cored and thinly sliced |
| 4 | egg whites room temperature |
| 1 | L/3 cups cheddar cheese, finely grated |
| 1/2 Teelöffel | Paprika Salt and pepper to taste Parsley sprigs Apple slices |
|
Combine mustard, honey and car-away seeds; spread 1 tablespoonful on each muffin half. In a large skillet, melt butter and saut Canadian bacon slices until thoroughly heated, turning once. Remove with slotted spoon. Saut apple slices lightly in drippings. Arrange Canadian bacon slices and apple slices on muffins; place on baking sheet. In a large bowl beat the egg whites until stiff peaks form. Fold in cheddar cheese, paprika, salt and pepper. Mound on muffins, spreading evenly over topping. Broil in a preh eated broiler until puffed and golden, about 1 minute. Garnish with a parsley sprig and additional apple slices. Serves 6. From the files of Al Rice, North
|
|
Anmerkungen zum Rezept:
|
