Vegetable stock or water 1 ts Vegan Worcestershire sauce
1/2 Teelöffel
Salt 1/2 ts Red hot pepper sauce
1 Teelöffel
oregano
die Zubereitung:
Stir the Tvp into the sauce, adding a little more liquid if needed to make it spreadable. Place buns on a cookie sheet. Spread with Tvp mixture and run under a pre-heated broiler, cooking 4 to 5 minutes until topping is bubbly. Be sure to spread mixture to the edges so the buns don't burn. Per Burger:Calories: 166, Protein: 14gm, Carbohydrates: 27gm, Fat: 1gm
Bates, Isbn:0-913990-79-5 Typed for MealMaster by Susan Grabowski on
