~Jewish, Africa, Morocco 1 lb Hazelnuts, shelled 1/2 lb Almonds, shelled 1/2 lb Pitted dates 1/2 lb White raisins

1. In a processor, coarsely grind the nuts together. Add the dates and raisins. Continue to grind everything together until you reach a consistency that is smooth but still has some texture.

2. Prepare balls of the mixture about 3/4-inch in diameter. Put each ball on a small square of wax paper.

Serve when wanted during Passover.

Passover is a difficult time for desserts since most sweets are "hamatz" or forbidden. The Moroccan have solved part of the problem with these delectable dates and nut balls.

mg cholesterol, xx gm carbohydrate, xx mg sodium, x. X gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x. X mg iron, xx mg calcium, x% of calories from fat.

Brought to you by Mmconv and Sylvia Steiger, GEnie The.Steigers, Ci$ 71511, 2253, Internet sylvia. Steiger@lunatic. Com, moderator of Gt Cookbook and FringeNet Lowfat & Luscious echoes

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