Combine all ingredients and store in an airtight spice jar. Makes about 7 tablespoons. This mixture contains trace nutrients too small to evaluate. From the Author: To create your own special Indian blend use some of the following: ginger, coriander, cardamom, cayenne, cinnamon, chilis, mustard seed, turmeric, cumin, black pepper, poppy seeds, fenugreek, fennel, mace, and cloves. Use it any time curry powder is called for.