Put the dried fruit and the sugar into a mixing bowl, add the hot tea and leave to soak overnight. Next day, set oven to 300/F or Mark 2. Grease and line a 7 inch cake tin or two 1 lb. Loaf tins. Stir the egg, flour, spices and the marmalade into the fruit, sugar and tea mixture. Pour into the cake tin or the loaf tins. Bake for l 1/2 -2 hours until frm to the touch or until a skewer pushed into the cake comes out clean. Do not open the oven during the first hour of baking time. This cake will keep well.