In 6-quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender. Discard bay leaf. 10 to 12 servings.

Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format by Karen Mintzias