Puree the cooked lentils. Add onion, and spices. Mix well. Preheat the oven to 325 F. Cut individual phyllo pastry sheets into 6"x8" pieces and brush with oil. Spread 1 tsp filling along one end of pastry sheet and roll over once. Turn in pastry edges and roll up like a cigar. Repeat. Place filled pastries on a non-stick baking sheet and bake at 325 for 15-20 min until golden brown.

"Discover the Pulse Potential" by the Saskatchewan Pulse Crop Development Board. Posted by Jim Weller.