Halve eggs lengthwise. Scoop out yolks into bowl; set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, mustard, green onions and pimientos. Spoon or pipegold mixture into egg white halves. Chill until serving time. Makes 24 appetizers.

Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers