Break egg into bowl; beat. Stir in milk and sugar. Add Mix and blend. Using 1/4 cup measure (not quite full) drop batter onto a hot griddle which has been rubbed lightly with shortening. Cook on one side until puffed, full of bubbles, and cooked on the edges. Turn and cook on the other side. Serve immediately. Yield: 8 to 9 medium pancakes Frank Pancakes: Add 2 franks, sliced thin, to one recipe of E-Z Pancake batter.
