degrees. Combine the flour, baking powder, spices, and salt. In a large bowl, cream the vegetable shortening and sugar. Beat in the eggs one at a time. Gradually blend in the dry ingredients. Fold in the dates and walnuts.

Drop the dough by spoonfuls 1 1/2 inches apart onto ungreased baking sheets.

Bake for 12 to 15 minutes, until lightly colored. Transfer to wire racks to cool.