Raisins and/or nuts (optional) Sugarless! Preheat the oven to 375 deg F. Mix the dry ingredients in

a bowl. Add the oil and mix. Add the juice (plus remaining ingredients, if desired.) If the dough seems too dry, add more juice.

Drop by the teaspoonful onto a greased cookie sheet and flatten slightly to ensure a crisper cookie. Bake until golden brown, about 15-20 minutes.

Use

oat flour and add 1 T arrowroot flour or powder. * Use pineapple juice

instead of apple for sweeter cookies. * To use leftover oatmeal, use 1

cup juice and 2 T honey or other sweetener.