1. Combine water, margarine and chocolate in saucepan, bring to a boil. Remove from heat.

2. Stir in combined flour, sugar, baking soda and salt.

3. Add the two eggs and sour cream; mix well.

4. Pour into greased and flowered 15 X 10 X 1 " jelly roll pan. 5. Combine cream chesse and sugar, mix until well blended.

6. Blend in egg.

7. Spoon over chocolate batter.

8. Cut with knife through batter to give a marbled effect.

9. Sprinkle with chocolate morsels.

10.Bake at 375 F for 25 to 30 minutes.